Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Get Medium Tomato
2. Prepare approx green beans cut in half
3. Get Cannelini Beans (drained)
4. Prepare Coconut Cream
5. Prepare Vegetable Stock
6. Take Paste
7. Get Medium Onion
8. Take Garlic Cloves
9. Prepare Ginger
10. Get Spices
11. Make ready Cardamom Pods
12. Make ready Cloves
13. Get Bay Leaves
14. Prepare Garam Masala
15. Make ready Ground Corriander
16. Prepare Ground Cumin
17. Get Ground Tumeric
18. Take Star Anise
19. Take Fenugreek Seeds
20. Take Corriander Seeds
21. Take Salt and pepper
22. Get ground chili powder (depending on hotness)

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap it up for this simple food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!