Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a unique dish, buttermilk biscuits. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk biscuits is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buttermilk biscuits is something which I’ve loved my whole life.

The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Add buttermilk; stir just until the dough clings together.

To get started with this particular recipe, we must prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk biscuits:

1. Make ready 2 cups all-purpose flour
2. Get 1 tbsp baking powder
3. Make ready 3/4 tsp salt
4. Make ready 1/2 tsp baking soda
5. Prepare 5 tbsp vegetable shortening (Crisco), chilled
6. Prepare 1 cup milk
7. Make ready 1 tbsp vinegar or lemon juice

Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Center biscuits on an ungreased baking sheet, shoulder to shoulder, so that they just touch. This is my go-to biscuit recipe for biscuits and gravy!

Steps to make Buttermilk biscuits:

1. Preheat oven to 225°C (or 425°F).
2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor). Be sure to use parchment paper when baking. Folding creates multiple layers of dough and fat, giving rise to a tender, puffy biscuit. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into this side dish sensation.

So that is going to wrap it up for this awesome food buttermilk biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!