Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, chinese style green beans with ground pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Green Beans With Ground Pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Style Green Beans With Ground Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:

1. Prepare 300 g Green Beans
2. Prepare 250 g Ground Pork / Beef
3. Prepare 8 Cloves Garlic
4. Make ready 1 Tbsp Butter
5. Make ready For The Sauce Mix :
6. Take 5 Tbsp Sweet Soysauce
7. Make ready 1 Tbsp Worcesteshire Sauce
8. Get 1 Tbsp Light Soysauce
9. Get 2 Tbsp Granulated Sugar
10. Make ready 1/2 Tsp Salt
11. Take 1/2 Tsp White Pepper
12. Take 50 ml Water

Instructions to make Chinese Style Green Beans With Ground Pork:

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2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
10. I Hope You Enjoy This Recipe… ^_^

So that is going to wrap this up with this unique food chinese style green beans with ground pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!