Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Buttermilk Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Take 2.5 cups Self-Rising flour
2. Get 1.25 cups cold buttermilk
3. Prepare 1/2 cup (1 stick) salted butter, frozen
4. Prepare 2 tbsp butter, melted

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.

Steps to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening and buttermilk.

So that is going to wrap it up for this Easy food buttermilk biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!