Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttermilk Biscuits is something which I have loved my entire life.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To begin with this recipe, we must first prepare a few components. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 6 tablespoons unsalted butter, chopped
2. Take 2 cups unbleached all purpose flour
3. Make ready 1 tablespoon granulated sugar
4. Take 1/4 teaspoon baking soda
5. Take 1 tablespoon baking powder
6. Prepare 1 teaspoon sea salt
7. Prepare 1 cup cultered buttermilk
8. Get Plus additional unsalted butter

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.

Instructions to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening and buttermilk.

So that’s going to wrap this up for this tasty food buttermilk biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!