Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, chinese poached chicken with slow cooker. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Poached Chicken with Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Poached Chicken with Slow Cooker is something which I have loved my entire life.

Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker. Chinese Poached Chicken with Slow Cooker step by step. Add water, ginger, garlic, scallions and salt to the slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Make ready 2 kg (4 lbs) chicken thigh
2. Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Get 10 garlic cloves, crushed
4. Make ready 4 green onion, the white part only, cut 1 inch
5. Get 2-3 tsp salt (according to taste)
6. Get 1 liter (1 quart) water
7. Get as needed soy sauce
8. Get 4 tablespoons sesame oil
9. Take 10 garlic cloves, chopped

Place the chicken in the slow cooker and pour over the broth. I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker. For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities.

Instructions to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many. I love chicken in a slow cooker , but have been looking for something with Asian flavors. This recipe is great, just made it, the chicken feel off the bone and the broth is great. We also poured a little on our steamed kale. Great base recipe and i look forward to playing with it in the future.

So that’s going to wrap it up with this simple food chinese poached chicken with slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!