low carb Fajita Taco Hybrid | how to prepare Fajita Taco Hybrid
Ida Carpenter 13/07/2020 12:24
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fajita Taco Hybrid is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
Get Beef
Take ground sirloin
Prepare salt
Prepare tablespoon
Prepare granulated garlic
Prepare ground paprika
Prepare lime juice
Get tomato paste
Make ready ground cumin
Get Refried beans
Prepare refried beans, pinto
Prepare extra virgin olive oil
Take salt
Prepare Condiments
Get black ripened olives sliced
Make ready large avocado the green one not haas
Prepare salt
Prepare lime juice
Get sour cream
Get shredded iceberg lettuce
Get flour Tortillas 5 inch ones
Make ready large tomato
Get shredded Colby Monterey jack cheese
Prepare Chicken
Get grilled fajita chicken
Prepare salt
Prepare Peppers and onions
Prepare extra virgin olive oil
Make ready medium sized green bell pepper
Make ready ground cumin
Take seasoned salt
Get granulated garlic powder
Instructions to make Fajita Taco Hybrid:
Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
Heat the chicken add salt to taste. Keep the onion and peppers warm.
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
I covered them as the cooked so they would cook throughout. When cooked through set aside.
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap it up with this Easy food fajita taco hybrid recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!