Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jeera rice. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Jeera rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jeera rice is something which I have loved my whole life. They are fine and they look wonderful.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook jeera rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeera rice:

1. Make ready 2 cups boiled basmati rice
2. Take 1/4 cup cashew nuts
3. Make ready 2 tbsp ghee or butter
4. Get 2 spoons cumin seeds
5. Make ready 1 red chilli
6. Prepare 2 bay leaves
7. Get 5-6 Curry leaves
8. Get as per taste Salt

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Instructions to make Jeera rice:

1. First dry roast cashew nuts. Heat pan and take butter or ghee.
2. Then add cashew nuts, cumin seeds, bay leaf, curry leaves and saute well. Then add rice, salt and mix well.
3. At last add coriander leaves and serve.

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that’s going to wrap this up for this exceptional food jeera rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!