Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, buttermilk biscuit. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Buttermilk Biscuit is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Buttermilk Biscuit is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuit:

1. Take 2 cups all purpose flour
2. Prepare 1 tablespoon baking powder
3. Make ready 1/2 teaspoon salt
4. Prepare 5 tablespoons cold unsalted butter, cut into small cubes
5. Prepare 3/4 cup cold milk
6. Prepare 3/4 tablespoon lemon juice/vinegar

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that is going to wrap it up for this Good food buttermilk biscuit recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!