Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a awesome dish, vegan buttermilk biscuit (from featured author). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Buttermilk Biscuit (From Featured Author) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):

1. Prepare 2 cups Flour
2. Make ready 1 TBS Lemon Juice
3. Prepare 1 cup Almond Milk
4. Prepare 1 TBS Baking Powder
5. Get 1/2 TSP Baking Soda
6. Prepare 3/4 TSP Sea Salt
7. Get 4 TBS Soy Vegan Butter

Steps to make Vegan Buttermilk Biscuit (From Featured Author):

1. Preheat oven to 450 degrees
2. Add lemon juice to almond milk and set aside to make "buttermilk"
3. Whisk dry ingredients in large mixing bowl
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
7. Form into a 1-inch thick disc, handling as little as possible
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
9. Bake for 10-15 minutes or until golden brown
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that is going to wrap this up for this simple food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!