Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, shahi dal fry with jeera rice. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi dal fry with jeera rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi dal fry with jeera rice is something that I’ve loved my entire life.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera Rice Recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi dal fry with jeera rice:

1. Prepare 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green)
2. Make ready 2 onions roughly chopped
3. Make ready 1 tomato roughly chopped
4. Make ready 2 green chillies roughly chopped
5. Make ready 5-7 garlic cloves
6. Take 1 inch ginger cut into pieces
7. Take 1/2 tsp turmeric powder
8. Take 1 tsp cumin seeds
9. Take 1 bayleaf
10. Prepare 1 inch cinnamon stick
11. Get 2 cloves
12. Prepare 1 star anise
13. Take 1 tsp red chilli powder
14. Make ready 1/2 tsp garam masala powder
15. Get 1/4 tsp kasuri methi
16. Get 10 saffron strands soak into 2tsp warm milk
17. Make ready 2 tsp fresh cream
18. Take 1/2 cup coriander mint leaves finely chopped
19. Make ready 1 tsp clarified butter
20. Get For dhungar
21. Make ready 2 pieces charcoal
22. Take 1/2 tsp clarified butter
23. Get 1/4 tsp shahi jeera(cumin)

Jeera Rice in restaurant style (Aromatic cumin rice preparation) the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Fluff it with a fork and serve hot with any gravy side dish of your choice. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with.

Instructions to make Shahi dal fry with jeera rice:

1. Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
2. Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
3. Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
4. Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.

Dal fry tastes best when it is served with jeera rice. Take out the dal in a serving bowl, add lemon to it and garnish it with the coriander leaves. Serve hot with chapattis and jeera rice. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal One can make dal fry with toor dal only.

So that is going to wrap it up with this unique food shahi dal fry with jeera rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!