Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my entire life.

It's easier than it sounds, trust me. Amazing flavour, smooth tasty cheddar cheese texture. My own recipe based on a stirred curd cheddar with the addition of fresh green Jalapeño chilli peppers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Make ready 6 eye of round steaks
2. Make ready Sea salt
3. Prepare White pepper
4. Get Montreal steak seasoning
5. Make ready 1 LG onion, cut into long thin strips
6. Get 1 lb crimini mushrooms, sliced thin
7. Take 2 cloves garlic, minced
8. Make ready 1/4 cup cream sherry
9. Make ready 1 stick butter, divided
10. Get 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Take 1/4 cup minced onion
13. Get 3-4 large jalapeños, seeded and minced
14. Make ready 3 cups water
15. Prepare 1 cup whole milk or half&half
16. Take 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Get 1 cup shredded white cheddar
19. Get 1 cup yellow corn meal
20. Make ready For the cauliflower
21. Prepare 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Make ready Cajun spice
24. Prepare Garlic powder
25. Prepare Pinch sea salt
26. Prepare Louisiana hot sauce

They can be cooking in a number of ways, depending on how on the outcome you wish to receive. The preparations are generally the same no matter the cooking preference, but some styles. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Fry the steaks in the skillet over medium-high heat until browned on each. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread.

So that is going to wrap this up for this creative food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!