Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Good dish, crockpot thai peanut chicken. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Thai Peanut Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Thai Peanut Chicken is something which I’ve loved my whole life.

Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor! See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls!

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Thai Peanut Chicken:

1. Prepare 2 Boneless chicken breasts
2. Make ready 1 Onion
3. Take 1 Tbsp Coconut oil
4. Get 2 Tbsp Soy sauce
5. Prepare 2 Tbsp Brown sugar
6. Take 1 Tbsp Flour
7. Prepare 1 Cup Sweet salsa/other salsa
8. Make ready 1 Cup Peanut Butter
9. Prepare 2 Tbsp Sriracha
10. Take to taste Pepper

But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own.

Instructions to make Crockpot Thai Peanut Chicken:

1. Combine all but the chicken a the blender and blend till desired consistency.
2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
3. Cut up chicken and serve all over rice. Enjoy!

Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.

So that’s going to wrap it up for this Best food crockpot thai peanut chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!