best Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ recipes ever | how long to cook Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ
Sophie Morrison 11/08/2020 03:25
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened salmon with green beans and cajun gouda mac ๐ถ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have blackened salmon with green beans and cajun gouda mac ๐ถ using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ:
Take Salmon Filet
Make ready French green beans
Prepare dry Macaroni noodles
Prepare Cajun seasoning
Make ready Paprika
Prepare Chili powder
Take Sea salt
Get Ground pepper
Take Red chili flakes
Prepare Blackened seasoning
Take Ground nutmeg
Take Coconut oil (for spraying pans)
Make ready and half (or heavy cream)
Prepare pound Gouda cheese
Get Quarter stick of Butter
Make ready Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ:
For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap it up with this tasty food blackened salmon with green beans and cajun gouda mac ๐ถ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!