Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Take Salmon Filet
2. Make ready French green beans
3. Prepare dry Macaroni noodles
4. Prepare Cajun seasoning
5. Make ready Paprika
6. Prepare Chili powder
7. Take Sea salt
8. Get Ground pepper
9. Take Red chili flakes
10. Prepare Blackened seasoning
11. Take Ground nutmeg
12. Take Coconut oil (for spraying pans)
13. Make ready and half (or heavy cream)
14. Prepare pound Gouda cheese
15. Get Quarter stick of Butter
16. Make ready Dried red chilis (optional)

Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

So that is going to wrap it up with this tasty food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!