Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, roasted sweet potato and avocado salad. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Sprinkle on hemp seeds (optional), and serve.

Roasted sweet potato and avocado salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted sweet potato and avocado salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted sweet potato and avocado salad:

1. Make ready 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
2. Make ready Olive oil and seasoning
3. Take I avocado, peeling and sliced
4. Make ready Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
5. Prepare Mirin or lemon juice/olive oil for an optional dressing

Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing covers this salad. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it.

Steps to make Roasted sweet potato and avocado salad:

1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.

I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts. Made from a wild combination of roasted pumpkin seeds, cilantro, dried blueberries, walnuts, ripe avocado and roasted sweet potatoes all drizzled in a maple vinaigrette, you'll want to make this salad every week. Add cheese, pepitas, avocado and roasted sweet potato cubes. Pour the dressing over the salad; toss to coat. Sweet potatoes are definitely one of my faves, and are so versatile.

So that’s going to wrap it up with this awesome food roasted sweet potato and avocado salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!