Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, super delicious buttermilk biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super delicious buttermilk biscuits is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Super delicious buttermilk biscuits is something which I have loved my entire life.

These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into. Buttermilk biscuits are a welcomed sight on my breakfast table.

To get started with this particular recipe, we have to first prepare a few components. You can cook super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Super delicious buttermilk biscuits:

1. Make ready 2 cup all-purpose flour
2. Take 2 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Take 1 tsp salt
5. Make ready 7 tbsp unsalted butter cut into thin slices, chilled in freezer
6. Take 3/4 cup cold buttermilk

Butter contains water, and when that water is thrown into a super hot It's worth the hunt, though. You could always make your own buttermilk from whole milk and a little white vinegar. Google that recipe if you're unfamiliar. These buttermilk biscuits are the homemade biscuit recipe you've been looking for!

Instructions to make Super delicious buttermilk biscuits:

1. Preheat oven to 425°F (220 degrees C)
2. Whisk flour, baking powdre, salt and baking soda together in a large bowl
3. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
4. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined
5. Turn dough into a floured work surface pat together into a rectangle
6. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times.
7. Roll dough on a floured surface to about 1/2 inch thick
8. Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
9. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
10. Brush the tops of biscuits with 2 tablespoon of buttermilk
11. Bake in the preheated oven until browned, about 15 minutes.

They are perfectly flaky with a buttery crumb that almost melts in your mouth. These easy buttermilk biscuits are a must for weekend breakfast! Nothing says Southern comfort like a warm and fluffy biscuit. Buttermilk biscuits are a Southern tradition. Sift flour and baking soda together in a large bowl.

So that is going to wrap it up for this Easy food super delicious buttermilk biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!