Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wild blueberry flax muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.

Wild blueberry flax muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wild blueberry flax muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wild blueberry flax muffins:

1. Get 1 cup almond flour
2. Take 1/2 cup organic flax meal
3. Prepare 1 cup wild blueberries
4. Take Pinch salt
5. Get Pinch stevia (or other sweetener)
6. Make ready (do not use sugar or splenda!)
7. Take 1/4 cup unsweetened almond milk
8. Take 2 teaspoons cold water
9. Take 1 egg

No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. Of lignans per muffin to help. Allergy-friendly baked goods rich with flax.

Steps to make Wild blueberry flax muffins:

1. Sift together, flax meal and flour. Set aside in a large bowl
2. Whisk almond milk and egg until well blended
3. Add salt and stevia to egg mixture and stir
4. Add water to egg mixture
5. Add the egg mixture to the flour mixture
6. Stir until well combined
7. Add blueberries
8. Bake at 350 degrees for 12-30 minutes
9. Enjoy!

I grew up hating brownies, and later on found out I have celiac disease so any bread. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Add something wild to your breakfast with delicious sweet muffins that are easy to prepare, topped with wild blueberries.

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