low carb Slow Cooker Jerk Chicken | how long to fry Slow Cooker Jerk Chicken
Bettie Potter 10/07/2020 22:38
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, slow cooker jerk chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Jerk Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jerk Chicken:
Get 6-10 bone in, skin on or off Chicken Thighs
Get 1-2 tsp Ground Black Pepper
Get 3 Green Onions, diced. Use the tip to the tail
Get 1/2 Yellow Onion, diced
Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
Get 1/3 cup Soy Sauce
Take 1/4 cup Distilled White Vinegar
Make ready 2 tbsp Vegetable Oil
Get 1 tablespoon Brown Sugar
Take 2 tsp Thyme
Take 1/4 tsp Ground Cloves
Get 1/4 tsp Ground Nutmeg
Prepare 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Arrange the chicken in the pot of the slow cooker, skin side facing up.
Pour the sauce on top of the chicken, then cook on low for 8 hours.
Enjoy!
So that’s going to wrap it up with this tasty food slow cooker jerk chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!