Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, buttermilk biscuit gravy egg bacon bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Today I am making soft buttermilk biscuits. This recipe is easy and will make my bacon egg and cheese breakfast sandwiches even better. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Prepare 1 can Pillsbury Buttermilk Homestyle Biscuit
2. Prepare 6 Bacon Strips (I used Applewood Thick Cut)
3. Make ready 1/2 cup Milk
4. Take 5 Eggs
5. Get 1 PAM/Butter
6. Make ready 1 Gravy Mix Packet (Country or Brown I used Brown)
7. Get 1 cup Water
8. Make ready 1 cup (Optional) Cheese

I love buttermilk biscuits and gravy on the weekends. This recipe sounds easy and delish, and I love that. Warm buttermilk biscuits and creamy sausage gravy are the perfect hot breakfast indulgence. Biscuits and gravy were a major comfort home in my house growing up.

Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

I still loving making this Serve the biscuits and gravy with a side of scrambled eggs and you've got a complete breakfast! Biscuits and gravy is a classic diner breakfast that's easy to make at home. The key to fluffy buttermilk biscuits is keeping all the ingredients as While they bake, brown your breakfast sausage, then stir in flour and milk to make a creamy gravy. Season it with some cayenne for a subtle kick and. Try our Bacon, Egg and Cheese biscuit sandwich and see what you've been missing!

So that is going to wrap this up with this Easy food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!