Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken. Cut your red potatoes into large quarters and place them in the bottom of the slow cooker. place the leg quarters skin side up on top of the potatoes. pour the broth over it all and try to make sure that you don't have so much broth that the chicken is submerged, just the potatoes.

To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Make ready 1 lb baby carrots
2. Get 1 lb baby red potatoes -halved
3. Get 2 large chicken leg quarters - skin on
4. Get 2/3 cup water
5. Prepare 4 tbs unsalted butter - cold, cut into 12 slices
6. Take 3 tsp chicken seasoning
7. Take 1 tbs cornstarch (optional)
8. Get 1 tbs cold water (optional)

Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker. I browned the chicken in the cast aluminum insert before cooking the chicken on low. This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. Layer potatoes, carrots and onions in slow cooker.

Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Then scatter the garlic and thyme over vegetables. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club. Potatoes: You can use other types of potatoes as well. Red and yellow potatoes cook much faster than Russets, so only cut them in half instead of quarters. Like this recipe for Slow Cooker Chicken and Mashed Potatoes?

So that is going to wrap it up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!