Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a creative dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my entire life.

A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Prepare 4 1/2 cup bread flour
2. Take 2 tsp baking powder
3. Get 2 tsp baking soda
4. Make ready 1 1/2 tsp salt
5. Make ready 2 tbsp butter flavored shortening (original recipe called for lard)
6. Prepare 2 cup buttermilk
7. Take 1 cup shredded sharp cheddar cheese
8. Get 3 garlic cloves
9. Make ready 2 tbsp softened butter

Place the dough circles onto your lined baking sheets and brush the tops with melted butter. These buttermilk biscuits with cheddar and jalapenos are so delicious and go with whatever you want to serve them with i sure hope you give them a try and. We love Bisquick mix in our house, we use it for pancakes, waffles, peach cobbler and for dumplings in chicken and dumpling soup. Brush the garlic butter over the warm biscuits.

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors. More: Biscuits with summer berries and whipped cream. These biscuits smell so incredibly good that you.

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