Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, sharon's flaky buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sharon's Flaky Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sharon's Flaky Buttermilk Biscuits is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:

1. Prepare 8 tbsp butter ( divided)
2. Get 2 cup all-purpose flour
3. Get 2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Take 1/2 tsp salt
6. Prepare 3/4 cup buttermilk

Steps to make Sharon's Flaky Buttermilk Biscuits:

1. pre-heat oven to 450°F
2. melt half of butter in 8" or 9" square baking pan
3. sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
4. make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
5. gently knead dough 10 or 12 times
6. pat or roll dough to about 1" thick and cut onto 2" biscuits
7. place in baking pan and flip so both sides are covered with melted butter.
8. place them close together in pan and bake for 12 to 15 min.

So that is going to wrap it up for this creative food sharon's flaky buttermilk biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!