good Slow Cooker Chicken Mole recipes | how to make the best Slow Cooker Chicken Mole
Elijah Guerrero 18/04/2020 09:13
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, slow cooker chicken mole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Chicken Mole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
Get 2 lbs Boneless, skinless Chicken thighs
Make ready 2 tsp Ground Black Pepper
Prepare 1 (14.5 oz) Can of Diced Tomatoes
Make ready 1 Medium Onion, diced
Get 2 Dried Ancho Chiles, stemmed
Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
Get 1/3 Cup Bittersweet Chocolate, finely chopped
Make ready 2-3 Cloves Garlic, diced
Make ready 2 tbsp Olive Oil
Make ready 1/4 tsp Ground Cumin
Get 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
Season both sides of the chicken thighs with pepper and place them in the slow cooker.
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
Remove the chicken and the sauce into a bowl and then shred it with two forks.
Enjoy!
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