Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maith Sampigat the filipino muslim #cheesynoodles #pickledcucumber #maithelsonebigbite Please join me to my one big bite with cheesy noodles and pickled. Eating super cheesy and crunchy corn dogs + mozzarella cheese! Very crispy and crunchy eating sounds :D ► My Merch Store.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Get For the cod
2. Get 2 lbs wild Ling cod
3. Take Sea salt, white pepper, and garlic powder
4. Prepare 1 cup ap flour
5. Take 2 eggs, beaten
6. Prepare 1 cup corn meal
7. Get 4 oz merlot belvitano cheese, shredded
8. Get Lemon and dill for garnish
9. Get For the salad
10. Prepare 1 cucumber, split in half, sliced thin
11. Make ready 2 tomatoes, split in half, sliced thin
12. Prepare 1 tsp minced garlic
13. Take to taste Sea salt, white pepper
14. Take 1/2 tsp oregano
15. Prepare 3 tbs red wine vinegar
16. Take 3 tbs white wine vinegar
17. Prepare 1 tbs olive oil

Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. Toss cucumbers, dill, and pickled shallots with the pickling liquid in a large bowl. Season to taste and set aside.

Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

Cucumbers With Fried and Pickled Shallots. A wide variety of cucumbers pickled options are available to you, such as preservation process, processing type, and style. Poached cod with chickpeas and rosemary. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too.

So that is going to wrap this up with this Good food brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!