Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Buttermilk Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Biscuits is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Take 2 cups flour
2. Get 1 tablespoon sugar
3. Make ready 1 tablespoon baking powder
4. Prepare 1 teaspoon salt
5. Prepare 1/2 cup butter, cut into pieces
6. Take 3/4 cup buttermilk

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.

Steps to make Buttermilk Biscuits:

1. Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter one by one and mix slowly.
3. Add the buttermilk and mix until just combined.
4. Line a baking sheet and brush some oil on evenly.
5. Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
6. Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening and buttermilk.

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