Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a awesome dish, shrimp and avocado salad. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Avocado salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Avocado salad is something which I have loved my entire life.

Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Avocado salad:

1. Prepare For Shrimp:
2. Make ready 1 lb shrimp, shelled and deveined
3. Prepare Juice of 1/2 a lime
4. Prepare 1/2 tsp chili powder
5. Prepare 1 tsp ground Cumin
6. Make ready 2 tbsp extra virgin olive oil
7. Get Pinch salt
8. Take For salad :
9. Make ready 1 ripped avocado cut into pieces (cubes)
10. Take 1 lb cherry tomatoes cut in half
11. Take 1/2 small red onion thinly sliced
12. Prepare 1/2 cup cilantro
13. Make ready Juice of 1 lime
14. Get 1 small garlic clove
15. Prepare 3 Tbsp olive oil
16. Take to taste Salt

This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. A perfect appetizer from the Skinnytaste Fast and Slow Cookbook! Bay shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What are bay shrimp (also called Maine shrimp or Boreal Shrimp)?

Steps to make Shrimp and Avocado salad:

1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

To make the salad, we toss the shrimp in a simple vinaigrette, mix with some green onions, and pile over an avocado half on a bed of lettuce. Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab several. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it.

So that’s going to wrap this up for this simple food shrimp and avocado salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!