Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Good dish, leche flan. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leche Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Get large eggs
2. Take evaporated milk
3. Prepare condensed milk
4. Prepare vanilla
5. Take Caramel
6. Make ready White sugar

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.

Steps to make Leche Flan:

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.

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