Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a instant dish, slow cooker thai green curry chicken. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Take 8 oz frozen spinach, thawed
3. Make ready 8 oz frozen carrots, thawed
4. Make ready 1 can (13.5 oz) full fat coconut milk
5. Take 4-6 tbsp green/red curry paste
6. Make ready 1 tbsp lime juice

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap it up with this simple food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!