Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, leche flan. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leche Flan is something that I have loved my whole life. They’re nice and they look wonderful.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this recipe, we must first prepare a few components. You can have leche flan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Prepare 7 Egg yokes
2. Make ready 1 Whole egg
3. Make ready 1 can Condensed milk
4. Get 1 can Evaporated milk
5. Get 1 cup Water
6. Make ready 1 cup Sugar
7. Take 1 tsp Vanilla

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.

Instructions to make Leche Flan:

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
3. Run the mixture into a sieve while transferring into flan/ pans.
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.

Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.

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