Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Best dish, leche flan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leche Flan is something that I have loved my entire life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Take Flan
2. Take 10 large egg yolks
3. Make ready 3/4 cup granulated sugar
4. Prepare 370 ml evaporated milk
5. Take Caramelized Sugar
6. Prepare 1 cup granulated sugar

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.

Steps to make Leche Flan:

1. In a bowl, strain your egg yolks on a strainer.
2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. Slowly add in milk.
4. Caramelize your sugar.
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
6. Steam for about 1 hour or more until it's cook through. Enjoy!

Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!