Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, buttermilk biscuits. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Biscuits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Take 3 Cups Self Raising Flour
2. Get 1 tsp Salt
3. Take 2 Tbsp Sugar
4. Prepare 1 Cup chilled Buttermilk
5. Prepare 120 g Unsalted Butter chilled and cut into small cubes

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.

Steps to make Buttermilk Biscuits:

1. Turn on the oven to 220 degrees
2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
6. Brush the top of the biscuits with leftover buttermilk or melted butter.
7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
8. Serve hot with gravy or just on their own. Yum!

Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening and buttermilk.

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