Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Authentic dish, south african-style buttermilk rusk biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

South African-style Buttermilk Rusk Biscuits is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. South African-style Buttermilk Rusk Biscuits is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make South African-style Buttermilk Rusk Biscuits:

1. Get 2 1/2 cup Cake flour
2. Get 2 tbsp Buttermilk powder
3. Make ready 1 tsp Baking powder
4. Prepare 100 ml Sugar (granulated)
5. Prepare 75 grams Melted butter
6. Make ready 1 Egg (Medium)
7. Make ready 100 ml Water
8. Prepare 200 ml Nuts, etc. (optional)

Instructions to make South African-style Buttermilk Rusk Biscuits:

1. Preheat the oven to 180℃.
2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
4. Add the rest of the dry ingredients and the water. Stir.
5. Optionally stir in the nuts, oats, etc.
6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
7. Here is what it looks like when done.
8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
9. Remove from the baking pan. (The photo shows the bottom side.)
10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

So that’s going to wrap it up with this Authentic food south african-style buttermilk rusk biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!