Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, leche flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leche Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this particular recipe, we have to prepare a few components. You can cook leche flan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Take Flan
2. Make ready egg yolks
3. Prepare granulated sugar
4. Prepare evaporated milk
5. Get Caramelized Sugar
6. Take granulated sugar

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.

Steps to make Leche Flan:

1. In a bowl, strain your egg yolks on a strainer.
2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. Slowly add in milk.
4. Caramelize your sugar.
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
6. Steam for about 1 hour or more until it's cook through. Enjoy!

Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.

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