Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a instant dish, leche flan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche flan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leche flan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leche flan:

1. Prepare 8 medium egg yolks
2. Prepare 1 can condensed milk
3. Take 1/2 cup fresh milk
4. Take 1/2 cup white sugar
5. Take 1 water

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.

Steps to make Leche flan:

1. In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
2. Pour caramelized sugar into aluminim moulds (any shape or size).
3. Let it cool and set aside.
4. In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
5. Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
6. Cover it with aluminum foil and steam for 40 minutes.
7. Let cool then refrigerate.

Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.

So that is going to wrap it up with this creative food leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!