Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a instant dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Get 2 cloves garlic, minced
4. Make ready 3 tbsp. apple cider vinegar
5. Take 3 tbsp. honey
6. Make ready 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Get 2 tsp. liquid smoke
9. Prepare 1 tsp. smoked paprika
10. Get 1/2 tsp. salt
11. Make ready 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Prepare 1/4 tsp. onion powder
14. Make ready dash hot sauce (I used Louisiana hot sauce)
15. Prepare 1 tbsp. cornstarch
16. Get 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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