Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a Best dish, low carb slowcooker beef stew. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Slowcooker Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Make ready 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Make ready 2 Cups Low Sodium Beef Broth
3. Get 1 Tbsp Worcestershire Sauce
4. Make ready 1 Tbsp Tomato Paste
5. Make ready 2 Tsp Kosher Salt
6. Prepare 1 Tsp Freshly Ground Black Pepper
7. Get 1/2 Tsp Dried Oregano
8. Prepare 1/4 Tsp Dried Rosemary
9. Get 1/2 Tsp Dried Parsley
10. Take 1/4 Tsp Marjoram
11. Make ready 2 Tsp Fresh Thyme Leaves
12. Prepare 5-6 Carrots Sliced into 1 Inch Pieces
13. Make ready 4 Cloves Garlic Minced
14. Get 3 Celery Stalks Cut into 1/2 Inch Pieces
15. Make ready 1 Large Yellow Onion Chopped
16. Take 8 Oz Package of White Button Mushrooms

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

So that’s going to wrap it up with this tasty food low carb slowcooker beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!