Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, leche flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leche Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Prepare 10 egg yolks
2. Prepare 380 g condensed milk
3. Get 390 g evaporated milk
4. Get 1 tsp. Vanilla extract
5. Make ready 1/4 C sugar

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.

Instructions to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.

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