Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, beef stew - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Stew - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Make ready 2-2 1/2 lb top round beef roast
2. Prepare 1 large yellow onion, peeled and cut into large chunks
3. Make ready 3 cloves garlic, peeled and smashed
4. Make ready 4-5 large carrots, peeled and sliced in large chunks
5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Make ready 4 cups beef broth or stock
7. Get 1 tbsp. Worcestershire sauce
8. Get 1 tsp. salt
9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Prepare 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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