Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, reduced fat cornbread. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Reduced Fat Cornbread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Reduced Fat Cornbread is something that I’ve loved my entire life.

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy.

To get started with this recipe, we must prepare a few components. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Reduced Fat Cornbread:

1. Make ready 1 cup Self rising flour
2. Prepare 1 1/2 cup Self rising corn meal
3. Prepare 1 large egg
4. Prepare 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Make ready 1/4 cup reduced fat mayo
6. Make ready 3 tbs country crock light tub butter
7. Prepare Large iron skillet
8. Make ready Glass plate large enough to flip done cornbread onto
9. Prepare Bowl to combine ingredients in
10. Get Butter flavored cooking spray

It pairs perfectly with a hot bowl of chili. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Southern cornbread is denser and more savory than traditional cornbread.

Instructions to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

To keep it real Southern style, whip it up in your favorite skillet while listening to bluegrass. This corn-free paleo cornbread tastes and looks like real corn-bread. It has the same color, the same texture, and the same amount of sweetness. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread.

So that is going to wrap it up for this Good food reduced fat cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!