Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a tasty dish, anguri dal tadka with jeera rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Dal tadka,this recipe is staple food of India and is often served with jeera rice or plain rice for lunch and dinner.

Anguri dal tadka with Jeera rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Anguri dal tadka with Jeera rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook anguri dal tadka with jeera rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anguri dal tadka with Jeera rice:

1. Prepare 1 cup basmati rice
2. Take 1 1/2 cup mix lentil
3. Take 1 finely chopped tomato
4. Get 1 finely chopped onion
5. Prepare 2 spoons Ginger garlic chilli paste
6. Prepare 4-5 Curry leaves
7. Prepare 1 spoon Jeera
8. Make ready 1/3 spoon Turmeric powder
9. Make ready 1 spoon coriander powder
10. Prepare 1/2 spoon chilli powder
11. Get 1/2 spoon garam masala
12. Take 3-4 whole dry red chillies
13. Take to taste Salt
14. Prepare As required Ghee
15. Take pinch Asafoetida

Jeera peas pulao is from my mom's recipe collection. Recipe of Punjabi Dal Tadka with Step by Step (restaurant style). Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Serve moong dal over rice for a comforting meal!

Steps to make Anguri dal tadka with Jeera rice:

1. For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
2. Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
3. Now boil the mixed lentil in cooker adding turmeric and salt.
4. Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
5. After that add tomato and other masala to it.
6. Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
7. Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
8. Now anguri dal tadka is ready to serve with Jeera rice.

If you've tried this Moong Dal Tadka Recipe I'm making this again today with some Paneer Butter Masala and either Jeera rice or rice. Dal Tadka is one of the favorite dals of Indian households since it is easy to prepare and can be had with either roti or rice. I have prepared this dal in the good olden ways to make yummy dish. In this method you need to soak the dal for atleast one hour. Serve it hot with roti, naan or jeera rice.

So that is going to wrap this up with this creative food anguri dal tadka with jeera rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!