Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Good dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Prepare 750 ml water
2. Get 1 tsp dashi no moto
3. Get 3 tbsp shoyu
4. Take 3 tbsp sugar
5. Get 2 carrots, peeled and chopped to your preference
6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Prepare 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that is going to wrap this up with this unique food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!