Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, boneless chicken cacciatore crockpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Boneless Chicken Cacciatore Crockpot is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon olive oil
- Get 6 boneless, skinless chicken breasts, sliced in half horizontally
- Make ready 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Prepare 1 cup coarsely chopped green bell peppers
- Get 1 can (6 ounces) sliced mushrooms
- Prepare 1/4 cup dry red wine (optional)
- Make ready 2 teaspoons minced garlic
- Get 2 teaspoons dried oregano, crushed
- Get 2 teaspoons dried thyme, crushed
- Take 1 teaspoon salt
- Get 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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