Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, chorizo lasagna skillet (a one pot meal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Get 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Make ready 8 oz chorizo
3. Get 1-2 tbs oil
4. Make ready 1 small onion - chopped
5. Take 1 medium bell pepper (your color choice) - deseeded, chopped
6. Make ready 1 (28 oz) can crushed tomatoes
7. Get 1 (14.5 oz) can Cannelini beans
8. Get 1 1/2 cups water
9. Make ready 2 tsp chili powder
10. Make ready 1/2 tsp (slightly heaping) cumin
11. Take 1/2 tsp dried oregano
12. Take 1/2 tsp dried basil
13. Make ready to taste Salt and pepper
14. Prepare 1-2 tsp sugar (optional)
15. Get 1-2 dashes your favorite hot sauce (optional)
16. Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Steps to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that is going to wrap it up with this Best food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!