Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Get 2 lb. boneless, skinless chicken breasts
2. Prepare 1/2 cup soy sauce (reduced sodium recommended)
3. Take 1/4 cup honey
4. Prepare 1/4 cup brown sugar
5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Make ready 1/2 tsp. sesame oil
7. Prepare 3 cloves garlic, minced
8. Get 1/2 tsp. ground ginger
9. Prepare 1/4 tsp. ground black pepper
10. Get 1/4 cup cold water
11. Make ready 1 tbsp. cornstarch
12. Prepare Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Make ready ·Scallions

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that is going to wrap this up for this Easy food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!