simple Crockpot Pulled chicken recipes | how to make the best Crockpot Pulled chicken

Micheal Arnold   01/07/2020 11:52

Crockpot Pulled chicken
Crockpot Pulled chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a simple dish, crockpot pulled chicken. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Pulled chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Pulled chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot pulled chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pulled chicken:
  1. Take 8 pieces skinless boneless chicken breast
  2. Prepare 2 cups barbecue sauce (your choice)
  3. Make ready 1 cup water (more if needed)
  4. Prepare tortilas or buns (as many as needed)
Steps to make Crockpot Pulled chicken:
  1. Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy
  2. You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce.

So that’s going to wrap it up with this unique food crockpot pulled chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved