Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, home fried catfish steaks (bone in). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Home fried catfish steaks (bone in) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Home fried catfish steaks (bone in) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home fried catfish steaks (bone in):

1. Prepare 1 cup flour
2. Take 2 cups yellow corn meal
3. Prepare sazon seasoning packet (2)
4. Take 2 table spoon paprika
5. Take 2 tablespoon black pepper
6. Make ready 2 tablespoon salt
7. Get 1 tablespoon cayenne pepper
8. Make ready 2 tablespoon garlic powder
9. Get 1 tablespoon onion powder
10. Take vegetable oil
11. Get 1 whole catfish chopped into steaks or 4 fillets
12. Get 1 tablespoon lemon zest or lemon pepper

And although it can be prepared in a variety of ways, including grilled. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. US farm-raised catfish are grown in a highly regulated and controlled environment.

Instructions to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter.

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