Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies leche flan 2. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Leche Flan 2 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. AMIEs Leche Flan 2 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Leche Flan 2:

1. Make ready Caramel:
2. Prepare 100 gr brown sugar
3. Make ready 60 ml water
4. Prepare lime or lemon juice (optional)
5. Take Custard:
6. Prepare egg yolks
7. Make ready sweetened condensed milk
8. Take 250 ml fresh milk
9. Make ready vanilla extract
10. Prepare thin slices lime or lemon, to garnish (optional)

Instructions to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

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