Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, amies mocha leche flan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs MOCHA LECHE Flan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. AMIEs MOCHA LECHE Flan is something which I’ve loved my whole life.

Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

To get started with this recipe, we must prepare a few ingredients. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Prepare Custard
2. Take 12 egg yolks
3. Take 1 can sweetened condensed milk
4. Prepare 250 ml fresh milk
5. Prepare 1 tsp vanilla extract
6. Make ready 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Make ready Caramel
8. Prepare 100 grams brown sugar
9. Make ready 60 ml water

Be the first to review "Leche Flan (Large Size)" Cancel reply. Leche Flan being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème carame or caramel But just like the many popular dish, you may discover various variations in creating a Filipino-style leche flan. But the traditional recipe calls only for egg. The Leche Flan is very popular that any celebration is not complete without it, especially during the holidays.

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

It is also very easy to prepare and the ingredients are easy to find. The basic ingredients are egg yolks, sugar, evaporated and condensed milk and flavoring, usually vanilla. Leche flan is a rich and creamy custard usually consisting of egg yolks, condensed milk, and evaporated milk, topped with a caramel sauce. It's basically the Filipino version of crème caramel or custard pudding. Leche flan is a delightful Philippine dessert but I never attempted to make it until the holiday season so I feel proud to share my recipe with you!

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