Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a simple dish, jalapeño corn bread muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jalapeño Corn Bread Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jalapeño Corn Bread Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Make ready 1 cup fine corn meal
2. Take 1 cup flour
3. Prepare 1/4 cup coconut palm sugar
4. Prepare 1/2 tsp baking soda
5. Take 1/4 tsp Himalayan salt
6. Prepare 1/4 cup butter
7. Make ready 2 eggs
8. Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Prepare 1/2 cup Tex Mex shredded Cheese
10. Take 1 cup buttermilk

Steps to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

So that is going to wrap this up with this Authentic food jalapeño corn bread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!