Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, crock pot beef stew. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Place flour in a large shallow dish.

Crock pot Beef stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock pot Beef stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot Beef stew:

1. Prepare 2 lb chuck beef or(stew beef)
2. Take 4 potatos
3. Take 5 carrots
4. Make ready 3 stick celery
5. Get 8 oz fresh mushrooms
6. Prepare 1 medium onion, chopped
7. Get 1/2 packages frozen peas
8. Make ready 5 basil
9. Make ready 2 bay leaf
10. Get 1/2 tsp thyme
11. Make ready 1/4 tsp oregano
12. Make ready 2 tbsp minced garlic
13. Get salt
14. Take black pepper
15. Get 4 tbsp unsalted butter
16. Get 1/2 cup AP flour
17. Prepare 2 cup beef broth
18. Prepare 1 tsp garlic powder
19. Make ready 1 tsp onion powder
20. Make ready 1/4 tsp celery salt

Tonight I made this with a few additions and it was excellent. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.

Instructions to make Crock pot Beef stew:

1. Put flour in a bowl and lightly coat beef.
2. In a skillet brown your beef. As the beef cooks chop your vegetables.
3. After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
4. Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
5. Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.

Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Crock Pot Beef Stew: Nothings better on a cool Fall day then a good old slow cooked beef stew. This contains all that you could ever want with potatoes, carrots, peas and beef that is cooked so well that it practically falls apart in your mouth. I recommend this with any occasion and served as a main dish.

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